Demi Chef de Partie Breakfast - Athenaeum InterContinental Athens

Responsibilities:

• Preparing and delivering high-quality breakfast dishes.
• Supporting the Breakfast Chef in daily buffet operations and service.
• Maintaining a clean, organised, and compliant kitchen.
• Follow all food safety and hygiene procedures.
• Performs related duties and special projects as assigned

Requirements:

• Previous experience in a similar role or busy kitchen environment.
• Graduate of a Culinary School.
• Passion for cooking – especially early mornings and breakfast classics.
• A proactive, reliable, and team-focused attitude.
• Strong knowledge of food safety and hygiene practices.
• Excellent knowledge of the Greek and good knowledge of the English language.
• Flexibility with working hours and adaptability.