Chef De Partie, À La Carte - InterContinental Athens

Chef De Partie, À La Carte - InterContinental Athens

Key Responsibilities:

• Prepare, cook, and present dishes according to the menu and the Executive Chef’s instructions.
• Maintains consistency regarding the preparation and presentation of all menu items.
• Ensures that all ingredients received by stores and suppliers are up to standards.
• Effectively allocates work to subordinates.
• Follows all necessary policies and procedures relating to HACCP guidelines.
• Must be able to follow and implement all company’s policies and procedures.
• Performs related duties and special projects as assigned by the Kitchen department.

Qualifications:

• Proven, continuous experience in a similar role, in a luxury hotel or upscale restaurant.
• Very good knowledge of A La Carte.
• Culinary degree or equivalent qualification from a recognized culinary institute.
• Excellent organizational and time management skills.
• Knowledge of current culinary trends and techniques.
• Very good knowledge of the Greek and the English language.
• Available to work nights and weekends.

Company offers:

• Career development opportunities.
• Excellent working environment.