Restaurant Manager- Luxury Resort, Santorini

Donkey Hotels & Resorts

Restaurant Manager- Nous Santorini

Key Responsibilities: 

• Deliver superior service and maximize customer satisfaction.
• Respond efficiently and accurately to guests’ complaints.
• Organize and supervise shifts.
• Prepare shift schedules. 
• Appraise staff performance and provide feedback to improve productivity. 
• Estimate future needs for goods, kitchen utensils and cleaning products. 
• Ensure compliance with sanitation and safety regulations. 
• Manage restaurant’s good image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste. 
• Create detailed reports on weekly, monthly and annual revenues and expenses.
• Train new and current employees in proper customer service practices.
• Implement policies and protocols that will maintain future restaurant operations.
• Performing any other related duties as required by the F&B department.

Requirements:

• Proven 4+ years of working experience in a similar position in 5* Luxury Resorts or High-End Restaurants.
• Extensive food and beverage (F&B) knowledge.
• Familiarity with restaurant management software, like Micros, Exclusivi etc. 
• Excellent knowledge of food safety and hygiene (HACCP principles preferred)
• Strong leadership, motivational and people skills.
• Acute financial management skills. 
• A BSc degree in Business Administration or Hospitality Management will be considered as a plus. 
• Excellent knowledge of the Greek and the English language – knowledge of other language will be considered as a plus.
• Maintain a positive attitude under pressure and motivate team

Compensation and Benefits:

• Fixed Term Contract (season 2026)
• Career development opportunities.
• Competitive salary based on experience.
• Excellent working environment.
• Accommodation and meals on all working days.
• Transportation from/to staff houses