We are seeking a dedicated professional with strong organizational skills, a team-first mindset, experienced and passionate Chef De Partie, driven by gastronomy and the energy of à la carte service, you are welcome to join our kitchen team where creativity and attention to detail are celebrated.

Key Responsibilities:

·         Prepare, cook, and present dishes according to the menu and the Executive Chef’s instructions.

·         Maintains consistency regarding the preparation and presentation of all menu items.

·         Ensures that all ingredients received by stores and suppliers are up to standards.

·         Effectively allocates work to subordinates.

·         Follows all necessary policies and procedures relating to HACCP guidelines.

·         Must be able to follow and implement all company’s policies and procedures.

·         Performs related duties and special projects as assigned by the Kitchen department.

Qualifications:

·         Proven, continuous experience in a similar role, in a luxury hotel or upscale restaurant.

·         Very good knowledge of A La Carte.

·         Culinary degree or equivalent qualification from a recognized culinary institute.

·         Excellent organizational and time management skills.

·         Knowledge of current culinary trends and techniques.

·         Very good knowledge of the Greek and the English language.

·         Available to work nights and weekends.

Company offers:

·         Career development opportunities.

·         Excellent working environment.