Banquet Demi Chef de Partie (Cold Kitchen) – Athenaeum Intercontinental Athens

Responsibilities:

• Preparing and delivering high-quality dishes for high-volume banquet events.
• Maintaining a clean, organised, and compliant kitchen.
• Follows all necessary policies and procedures relating to HACCP guidelines.
• Work efficiently under pressure, managing time and resources during large-scale service.
• Performs related duties and special projects as assigned.

Requirements:

• Proven experience in a similar role, in busy kitchen environment.
• Very good knowledge of Cold Kitchen for big volume banqueting operation.
• Culinary degree or equivalent qualification from a recognized culinary institute
• Excellent organizational and time management skills.
• Knowledge of current culinary trends and techniques.
• Excellent knowledge of the Greek and good knowledge of the English language.
• Available to work nights and weekends.

All applications are considered as strictly confidential!