UNISON Human Resources SA, a consulting company in HR recruiting, seeks to recruit, on behalf of its client, operating in the catering industry:
Operation Manager
Location: Athens
Code: ORM/25
Key Responsibilities:
· Develop and implement operational policies and procedures for efficient operations.
· Enhance systems, processes, and best practices.
· Manage day-to-day operations, overseeing the operations team and department.
· Ensure organizational processes comply with legal regulations and standards.
· Uphold health and safety guidelines and enforce compliance.
· Handle budgets, forecasting, and resource allocation to meet strategic goals.
· Collaborate cross-departmentally to align operations with organizational objectives.
· Implement quality assurance measures for products/services and monitor production KPIs.
· Enhance customer service quality and satisfaction.
· Analyze data to identify process improvement opportunities and cost savings.
· Optimize workflows and processes for efficiency and cost-effectiveness.
· Stay updated on industry trends and best practices.
· Integrate new technologies and business processes as needed.
· Maintain service operations to ensure sustainability.
Candidate profile:
· 3-5 years of experience in a luxury restaurant
· Bachelor’s degree in business administration
· Master’s degree will be considered an asset
· Excellent knowledge of English.
· Excellent PC Skills use of MS Excel, MS PowerPoint and MS Word.
· Team Player
· Coordination and Problem-Solving skills
· Good Communication and Relationship skills
· Organizational skills
· Ability to operate under pressure and deadlines
We offer:
· Competitive remuneration package based on qualifications and experience
· Challenging working environment
· Opportunity for career development