Gefsinus SA, is one of the largest contracts catering companies, operating in the field of F&B management in Greece and covers foods needs in sectors such as Companies and Industrial Units, Public and Private Educational Institutions (Universities, Private Schools – Colleges), Hospital Institutions.
Gefsinus is serving daily >70.000 people and specializes in three types of activities:
• Production of meals in the Central Production Unit and delivery to clients
• Operation of F&B restaurants in the client’s premises
• Planning & execution of corporate events
We are currently seeking a Quality, Food Safety, Environment, Health & Safety Manager (QFSEHS Manager) to join our Total Compliance Team, empowering our Central Production Unit in Kryoneri, Attika.
His/her responsibilities will be:
• Develop, Coordinate & Maintain Total Quality Management Systems according to internal & external Policies, Procedures and Practices (IFS, ISO 22000, ISO 9001, ISO 22005, ISO 50001, ISO 14001, ISO 45001, ISO 27001, ISO 28001, ISO 41001, ISO 39001, ISO 22301, ISO 37001 & HALAL)
• Supervise the implementation processes of the Total Quality Management Systems and ensure fully compliance with the Standards, the Legislation & the Customer’s/Client’s requirements
• Coordinate, review and update Policies, Procedures and Working Instructions under the scope of the TQM Standards
• Organize and perform certification processes & carry out Internal Inspections/Audits in accordance with the Organization’s Standards
• Prepare Technical Reports, Ensure & Deliver Compliance with the Organization’s KPI’s
• Prepare, Review & update Product’s Technical Specifications
• Liaise with Local Authorities, External Parties & Customers/Clients regarding any Quality, Food Safety, Environment, Health and Safety issue
• Participate in NPD Team & provide knowledge & expertise to RND procedures
Requirements
• Bachelor’s Degree in Food Technology, Agriculture, Chemistry/Chemistry Engineering, or related field
• Master’s Degree in Quality Assurance/Quality Management/Food Safety, will be considered an asset
• At least 5-7 years professional experience within the manufacturing industry (ideally FMCG) in a similar position, with minimum 2 years’ experience in a managerial position
• Deep knowledge of quality, food safety, health & safety legislation & standards
• Ability to work independently with minimal direction whilst strong sense of responsibility
• Attention to detail, problem-solving skills, decision-making skills, results-driven approach
• Strong communication, negotiation, and interpersonal skills with the ability to multitask
• Excellent use of English language; knowledge of an extra language is a plus
• IT literate with demonstrable Microsoft Office skills
What we offer
• Excellent working environment in a fast-growing organization with passionate professionals
• Competitive salary & extra benefits
• Private health insurance plan
• Training & career development
