Demi Chef de Partie, Breakfast - InterContinental Athens

We are seeking an enthusiastic Demi Chef de Partie – Breakfast with a strong work ethic, motivation, and a desire to learn. If you are a dedicated culinary professional with a passion for preparing high-quality breakfast dishes, attention to detail, a collaborative mindset, and the drive to maintain our high standards of quality, we are waiting for you.

Key Responsibilities:

•    Preparing and delivering high-quality breakfast dishes. 
•    Supporting the Breakfast Chef in daily buffet operations and service.
•    Maintaining a clean, organised, and compliant kitchen.
•    Follow all food safety and hygiene regulations meticulously.
•    Performs related duties and special projects as assigned by the Kitchen department.

Qualifications:

•    Previous experience in a similar role or busy kitchen environment.
•    Graduate of a Culinary School.
•    Passion for cooking – especially early mornings and breakfast classics.
•    A proactive, reliable, and team-focused attitude.
•    Strong knowledge of food safety and hygiene practices.
•    Excellent knowledge of the Greek and good knowledge of the English language.
•    Flexibility with working hours and adaptability.

Company offers:

•    Career development opportunities
•    Excellent working environment.
 

In accordance with the EU Pay Transparency Directive (EU) 2023/970, compensation details for this position will be communicated to candidates by hiring team at an appropriate stage prior to the interview process.