We are seeking an enthusiastic Demi Chef de Partie À La Carte with a strong work ethic, motivation, and a desire to learn. If you are a dedicated culinary professional with a passion for precision, a strong eye for detail, a collaborative mindset, and the drive to maintain our high standards of quality, we are waiting for you.

Key Responsibilities:

·         Prepare and cook dishes according to à la carte menu specifications and hotel standards.

·         Ensure your station is clean, organized, and stocked for smooth service.

·         Follow all food safety and hygiene regulations meticulously.

·         Support efficient kitchen operations during busy service hours.

·         Help manage ingredient preparation and inventory control.

·         Work closely with the team to deliver timely and high-quality dishes.

·         Performs related duties and special projects as assigned by the Kitchen department.

Qualifications:

·         Previous experience in an à la carte or similar kitchen environment preferred.

·         Graduate of a Culinary School.

·         Ability to work well under pressure and as part of a team.

·         Flexibility to work various shifts, including evenings and weekends.

·         Excellent knowledge of the Greek and good knowledge of the English language.

·         A proactive, reliable, and team-focused attitude.

Company offers:

·         Career development opportunities.

·         Excellent working environment.