Donkey Hotels & Resorts

Chef De Partie – Semiramis

Responsibilities:

• Follows and implements instructions for the efficient operation of the kitchen
• Ensures that all ingredients received by stores and suppliers are up to standards
• Maintains consistency regarding the preparation and presentation of all menu items
• Follows all necessary policies and procedures relating to HACCP guidelines
• Performs related duties and projects as assigned 
• Preparing and cooking dishes according to the menu.
• Collaborating with other kitchen staff and departments to ensure a smooth workflow.

Qualifications:

• Up to 2 years’ experience in a similar role, in a luxury hotel or upscale restaurant
• Very good knowledge of A La Carte
• Culinary degree or equivalent qualification from a recognized culinary institute
• Excellent organizational and time management skills
• Excellent knowledge of the Greek language
• Good knowledge of the English language
• Available to work nights and weekends

All applications are considered as strictly confidential!