Τήνος, Κυκλάδες, Ελλάδα | AG_RS14 · Blue Hospitality

Our people are our strength. We partner with those who share our core values: Innovation, Quality, Reliability, Transparency, Integrity and Responsibility.  

We, in Attica Group, are the leading company in passenger shipping in Greece and worldwide and our fleet connects numerous of destinations 365 days a year. In addition, we have a strong presence in the tourism sector through Attica Blue Hospitality.  

If you want to evolve with us shaping the travel experience of the future, we'd love to meet you.  

#OneGroupOneCrew #AtticaGroupCareers #AtticaGroupTalent #JoinAtticaGroup #ExcellenceInAction

About Attica Blue Hospitality: Attica Blue Hospitality, a newly established member of the Attica Group, is poised for rapid expansion in the hospitality sector.

About the Location: Tinos Beach Hotel is located on the sandy beach of Kionia, 2.6 km west of Tinos Port.

About the Role: We are seeking an experienced Restaurant Supervisor to lead restaurant operations at the repositioned 5-star Tinos Beach Hotel. You will oversee daily operations across our dining outlets, delivering high-end service standards and ensuring an exceptional guest experience.

Key Responsibilities:

  • Lead daily restaurant operations, staff scheduling, and service delivery across all dining areas.
  • Ensure high standards of service etiquette, table setup, and menu execution.
  • Recruit, train, and mentor the restaurant service team in luxury hospitality standards and HACCP regulations.
  • Manage restaurant inventory, service equipment, and coordinate closely with the kitchen team.

What We Are Looking For

Qualifications & Experience

  • 3+ years of experience as a Restaurant Supervisor or Assistant Restaurant Manager in a 4*/5* hotel or luxury resort.
  • Must be eligible to work in the EU (EU passport or valid Greek work permit).
  • Strong knowledge of food and beverage service, table management, and POS proficiency.
  • Fluency in Greek and English.

Skills and Competencies

  • Excellent leadership, organizational, and guest engagement skills.
  • A collaborative mindset and a strong commitment to teamwork;
  • Excellent ability to monitor service standards and ensure an exceptional dining experience for all guests.
  • Ability to motivate, coach, and develop restaurant team members to achieve operational and customer service objectives.

What We Offer:

  • 💰 Competitive compensation and benefits package
  • ⛴️ Complimentary ferry travel based on tenure with Attica Group
  • 🏠 Furnished accommodation and dining benefits
  • 🚀 Career advancement opportunities within Attica Blue Hospital

Disclaimer: Attica Group collects and processes personal data in full compliance with the EU General Data Protection Regulation (GDPR). The information you provide in your job application will be used exclusively for recruitment purposes and will not be shared with any third parties. For detailed information on how your personal data is processed during the recruitment procedure, please review the Privacy Notice prior to submitting your application.

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